Spudbar was founded in 2000 around the simple promise to create delicious food that’s healthy, great value, quick and casual. We discovered the spud was the perfect platform to build a meal around – delicious, filling and much healthier than the typical meal staples of pasta, bread and rice.
You Are What You Eat
If you want to feel good… fill up on delicious goodness. Live a harmonious life. Great tasting food doesn’t need to mean heaps of sugar & fat. ‘Fast good’ doesn’t have to mean ‘junk food’.
We Keep It Simple
Delicious recipes full of flavour. Fresh & raw vegies. Gluten free & free range options when we can. We buy produce from farmers we like, and we like farmers who treat their land and animals well.
Its ‘Slow Food’ Served Fast
Enjoy the down to earth spud. A nutrient-rich gem of natural goodness, light & fluffy on the inside with a crispy skin.